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Section I
 
LIVE ANIMALS; ANIMAL PRODUCTS
 
Notes.
1.- Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.
2.- Except where the context otherwise requires, throughout the Nomenclature any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze- dried.
 
 
Chapter 1 Live animals
 
Note.
1.- This Chapter covers all live animals except :

1. Fish and crustaceans, molluscs and other aquatic invertebrates, of heading 03.01, 03.06 or 03.07;
2. Cultures of micro-organisms and other products of heading 30.02; and
3. Animals of heading 95.08.

 
 
 

Heading	H.S. Code
01.01		Live horses, asses, mules and hinnies.
	0101.10	- Pure-bred breeding animals
	0101.90	- Other
01.02		Live bovine animals.
	0102.10	- Pure-bred breeding animals
	0102.90	- Other
01.03		Live swine.
	0103.10	- Pure-bred breeding animals
		- Other :
	0103.91	-- Weighing less than 50 kg
	0103.92	-- Weighing 50 kg or more
01.04		Live sheep and goats.
	0104.10	- Sheep
	0104.20	- Goats

Chapter 2
 
Meat and edible meat offal
 
Note.
1.- This Chapter does not cover :

1. Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption;
2. Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or
3. Animal fat, other than products of heading 02.09 (Chapter 15).

 
    

Heading	H.S. Code
02.01		Meat of bovine animals, fresh or chilled.
	0201.10	- Carcasses and half-carcasses
	0201.20	- Other cuts with bone in
	0201.30	- Boneless
02.02		Meat of bovine animals, frozen.
	0202.10	- Carcasses and half-carcasses
	0202.20	- Other cuts with bone in
	0202.30	- Boneless
02.03		Meat of swine, fresh, chilled or frozen.
		- Fresh or chilled :
	0203.11	-- Carcasses and half-carcasses
	0203.12	-- Hams, shoulders and cuts thereof, with bone in
	0203.19	-- Other
		- Frozen :
	0203.21	-- Carcasses and half-carcasses
	0203.22	-- Hams, shoulders and cuts thereof, with bone in
	0203.29	-- Other
02.04		Meat of sheep or goats, fresh, chilled or frozen.
	0204.10	- Carcasses and half-carcasses of lamb, fresh or chilled
		- Other meat of sheep, fresh or chilled :
	0204.21	-- Carcasses and half-carcasses
	0204.22	-- Other cuts with bone in
	0204.23	-- Boneless

 

Heading	H.S Code	Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. - Weighing not more than 185 g : -- Fowls of the species Gallus domesticus -- Turkeys -- Other - Other : -- Fowls of the species Gallus domesticus, weighing not more than 2,000 g -- Fowls of the species Gallus domesticus, weighing more than 2,000 g -- Other   Other live animals. - Mammals : -- Primates -- Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) -- Other Reptiles (including snakes and turtles) Birds : -- Birds of prey -- Psittaciformes (including parrots, parakeets, macaws and cockatoos) -- Other Other
01.05
	0105.11
	0105.12
	0105.19
	0105.92
	0105.93
	0105.99
01.06
	0106.11
	0106.12
	0106.19
	0106.20
	0106.31
	0106.32
	0106.39
	0106.90

 

Heading	H.S. Code	Carcasses and half-carcasses of lamb, frozen Other meat of sheep, frozen : -- Carcasses and half-carcasses -- Other cuts with bone in -- Boneless Meat of goats   Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.   Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. Of bovine animals, fresh or chilled Of bovine animals, frozen : -- Tongues -- Livers -- Other Of swine, fresh or chilled Of swine, frozen : -- Livers -- Other Other, fresh or chilled Other, frozen   Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. Of fowls of the species Gallus domesticus : -- Not cut in pieces, fresh or chilled -- Not cut in pieces, frozen -- Cuts and offal, fresh or chilled -- Cuts and offal, frozen Of turkeys : -- Not cut in pieces, fresh or chilled -- Not cut in pieces, frozen -- Cuts and offal, fresh or chilled -- Cuts and offal, frozen Of ducks, geese or guinea fowls : -- Not cut in pieces, fresh or chilled -- Not cut in pieces, frozen -- Fatty livers, fresh or chilled -- Other, fresh or chilled -- Other, frozen
	0204.30
	0204.41
	0204.42
	0204.43
	0204.50
02.05	0205.00
02.06
	0206.10
	0206.21
	0206.22
	0206.29
	0206.30
	0206.41
	0206.49
	0206.80
	0206.90
02.07
	0207.11
	0207.12
	0207.13
	0207.14
	0207.24
	0207.25
	0207.26
	0207.27
	0207.32
	0207.33
	0207.34
	0207.35
	0207.36

 

Heading	H.S. Code	Other meat and edible meat offal, fresh, chilled or frozen. Of rabbits or hares Frogs' legs Of primates Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) Of reptiles (including snakes and turtles) Other   Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.   Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. Meat of swine : -- Hams, shoulders and cuts thereof, with bone in -- Bellies (streaky) and cuts thereof -- Other Meat of bovine animals Other, including edible flours and meals of meat and meat offal : -- Of primates -- Of whales, dolphins and porpoises (mammals  of  the  order Cetacea); of manatees and dugongs (mammals of the order Sirenia) -- Of reptiles (including snakes and turtles) -- Other
02.08
	0208.10
	0208.20
	0208.30
	0208.40
	0208.50
	0208.90
02.09	0209.00
02.10
	0210.11
	0210.12
	0210.19
	0210.20
	0210.91
	0210.92
	0210.93
	0210.99

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